🥪 Ham Egg and Cheese Breakfast Sandwiches
McDonald’s-style breakfast sandwiches perfect for meal prep. Make a batch on Sunday and grab one each morning for the week.
Meal Prep Tip: Let sandwiches cool, freeze for 1 hour, then wrap individually. Reheat in foil in a 425°F oven for 8-10 minutes.
| Ingredient | Quantity | Notes |
|---|---|---|
| English muffins | 24 oz | 2 (12 oz) packages |
| Butter | 1 tbsp | |
| Large eggs | 12 whole | |
| Deli ham slices | 12 slices | warmed |
| Cheddar cheese slices | 12 slices | optional |
Prep the Muffins
Preheat oven to 350°F (175°C). Split English muffins and lay on a sheet pan.
Bake the Eggs
Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
Cook Everything
Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
Assemble
Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.
Meal Prep Storage
Let sandwiches cool, put in the freezer for 1 hour, then wrap individually to warm up for a quick breakfast or snack throughout the week.
Notes
- Variations: If you don’t like ham, use cooked bacon or Canadian bacon
- Yield: 12 sandwiches
- Prep time: 15 minutes
- Cook time: 10 minutes
- Source: AllRecipes