🍸 A Man A Plan A Canal

A tropical tiki-style cocktail with layers of rum, banana liqueur, and fresh citrus.

Ingredient	Quantity	Notes
Pineapple Juice	30 ml
Lime Juice	15 ml
Orange Juice	25 ml
Simple Syrup	30 ml
Banana Liqueur (Tempus Fugit Crème de Banane)	25 ml
Dark Rum (Myers's)	30 ml
Overproof Rum (Lemon Hart 151)	15 ml
Fresh Mint	1 sprig

Ingredient	Quantity	Notes
Pineapple Juice	1 oz
Lime Juice	1/2 oz
Orange Juice	3/4 oz
Simple Syrup	1 oz
Banana Liqueur (Tempus Fugit Crème de Banane)	3/4 oz
Dark Rum (Myers's)	1 oz
Overproof Rum (Lemon Hart 151)	1/2 oz
Fresh Mint	1 sprig

Ingredient	Quantity	Notes
Pineapple Juice	2/3 parts
Lime Juice	1/3 parts
Orange Juice	1/2 parts
Simple Syrup	2/3 parts
Banana Liqueur (Tempus Fugit Crème de Banane)	1/2 parts
Dark Rum (Myers's)	2/3 parts
Overproof Rum (Lemon Hart 151)	1/3 parts
Fresh Mint	1 sprig

Ingredient	Quantity	Notes
Pineapple Juice	1/8 cups
Lime Juice	1/16 cups
Orange Juice	3/32 cups
Simple Syrup	1/8 cups
Banana Liqueur (Tempus Fugit Crème de Banane)	3/32 cups
Dark Rum (Myers's)	1/8 cups
Overproof Rum (Lemon Hart 151)	1/16 cups
Fresh Mint	1 sprig

Steps

Add pineapple juice, lime juice, orange juice, simple syrup, banana liqueur, dark rum, and overproof rum to a shaker.

Fill with ice and shake well.

Pour the entire contents (ice included) into a tiki mug or rocks glass.

Slap a sprig of fresh mint to release the oils and place it on top.